Our menu

With garlic and parsley

With burrata cheese and pesto

With balsamic vinaigrette, white tuna, and red onion rings

Cordoba-style buds (with chopped tomato, onion, cucumber, garlic, and honey vinaigrette).

Mixed greens, pineapple, mango, tempura shrimp, and hazelnut vinaigrette

Selection of lettuce, cherry tomatoes, crispy bacon, crispy chicken, parmesan shavings, honey and mustard vinaigrette, and fried onions

With Serrano ham and boiled egg

With chopped bell pepper, cucumber, onion, and tomato spheres (in season)

(In season)

With white shrimp from Huelva, egg, and frigate mackerel

Delicious dish made with potatoes, eggs, mushrooms, Parmesan cheese, and truffle aroma.

Brie dough, avocado, Huelva shrimp, and battered onion.

Scrambled black pudding with pear, poached egg, and shoestring potatoes

4 units

Scrambled eggs with Trevélez ham and Padrón peppers

Goose egg on truffled parmentier and crispy ham (seasonal)

Served with potatoes and traditional garlic sauce

We offer you different options to choose from (maximum 2 varieties): ham, leek with dates, cod, and white shrimp.

Choose or combine between:
- Artichoke hearts stuffed with gorgonzola and Italian sun-dried tomatoes
- Artichoke hearts with prawn pil-pil sauce and parsley
(minimum 2 units)

With goat cheese and poached egg

Served with pork cracklings, egg yolk, and Trevelez ham topped with authentic torreznos from Soria

With an Asian touch, pomegranate, wasabi, and walnuts

Acorn-fed Iberian ham, served with slices of bread with tomato and almonds

100% raw sheep's milk aged cheese with grapes, honey, and almonds

With ham and candied lemon (Fall-winter season)

(Fall-Winter Season)

Impressive and juicy cut, with balanced marbling that enhances its flavor, from young cattle.

Sourced from Danish red cows, it stands out for its marbling and juicy meat.

Premium dry aged

With 120 days of grain

Served with baked potatoes and vegetables

Selection of lettuce, bull sauce, pickles, tomato, cheddar cheese, bacon, and crispy onions, served with French fries

Arugula, kimchi mayo, tomato, caramelized onion, and goat cheese, served with French fries

Marinated in soy and orange sauce with a bed of asparagus spears

With vanilla ice cream

with almond croquant

See available flavors