Valentine's Day menu

Celebrate with us the love of sharing

STARTERS TO SHARE

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Crostino ai Funghi: toast with mushroom sauce and butter.
-Burrata con caponata.

FIRST COURSE

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LOVE AT FIRST BITE: Mascarpone tomato and walnut suns.

MAIN TO CHOOSE

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Sea bass turban, asparagus and spinach.
-Beef tenderloin in Voronoff sauce with portobello risotto.

DESSERT

-I love you more than chocolate: Chocolate, strawberry and cream.

DRINK INCLUDED
Beers, Ribera, Rioja, Rueda wines, soft drinks and mineral water, Coffee or infusion

PRICE PER DINER
48 Euros

If you have any type of intolerance, please contact our staff