Christmas menus
We present our Christmas menus for you to celebrate with your loved ones in an environment carefully selected to make your experience exquisite and unparalleled.
Informal menu
PLATES
(To be shared between 4 diners)
Smoked salmorejo and peppermint tabbouleh
Creamy white shrimp salad
Assortment of ham and leek croquettes with dates (4 of each type)
Iberian dam with tabbouleh
DESSERT
Assortment of desserts
Price: 45€/person (VAT incl.)
Drinks (wine, beer, water and soft drinks) and coffee included
*Any questions about allergens to ask the staff
Menu 1
Chef's appetizer
INCOMING
(To be shared between 4 diners)
Assortment of croquettes
Trevelez cheese and ham board
MAIN COURSE TO CHOOSE
FLESH
Piglet or lamb ingot
FISH
Cod au gratin with pear muslin
DESSERT
Cheesecake
Price: 45€/person (VAT incl.)
Drinks (wine, beer, water and soft drinks) and coffee included
*Any questions about allergens to ask the staff
Menu 2
Chef's Christmas appetizer
INCOMING
(To be shared between 4 diners)
Pumpkin cream with Mallorcan sobrassada seeds
Scrambled eggs with avocado and white shrimp
Crunchy ham and leek croquettes with dates
MAIN COURSE TO CHOOSE
FLESH
Iberian cheek, crumbs, yolk and chilli jam
FISH
Soldier of Pavia with piquillo pepper
DESSERT
Curd with toffee and coffee
Price: 55€/Person (VAT incl.)
Drinks (wine, beer, water, soft drinks) and coffee included
*Any questions about allergens to ask the staff
Menu 3
Chef's Christmas appetizer
INCOMING
(To be shared between 4 diners)
Mushroom cream
Cheese and acorn delicacies
(Joselito sausage and sausage)
Truffled Portobello Risotto
MAIN COURSE TO CHOOSE
FLESH
Low loin of certified Galician blonde cow (250 gr.)
FISH
Papillote salmon with sweet and sour pepper and cherry tomato
DESSERT
Brownie in two textures and white chocolate
Price: 60€/person (VAT incl.)
Drinks (wine, beer, water, soft drinks) and coffee included
*Any questions about allergens to ask the staff
Menu 4
Chef's Christmas appetizer
Poultry broth in pepitoria, serrano ham and candied lemon
INCOMING
(To be shared between 4 diners)
Authentic carbonara croquettes with truffled portobello risotto
Foie micuit with gingerbread, quinces and white chocolate
MAIN COURSE TO CHOOSE
FLESH
Galician blonde beef tenderloin with Voronoff sauce and Café de Paris butter
FISH
Candied cod with pear aioli on Concasse tomato
DESSERT
Author's dessert: Autumn stew
Price: 65€/person (VAT incl.)
Drinks (wine, beer, water and soft drinks) and coffee included
*Any questions about allergens to ask the staff
